Course - Icings & Sauces
Created by Em
Only the smallest touch of sauce is needed to make the fruit salad sing!
Created by Em
Cashew cream can be made sweet to top desserts, or savoury for dips.
With a high speed blender you can make a smooth cream, but it's just a
delicious with a little texture too. ~ Sheryl
With a high speed blender you can make a smooth cream, but it's just a
delicious with a little texture too. ~ Sheryl
Created by Sheryl
Blend up in a flash, then enjoy over any piece of fruit you enjoy
for a fast, sweet snack. If you're feeling bold and have organic kiwis,
try eating them with the skin on! Yes, I thought it strange, too, but
now I love it and of course just under the skin is where so much of the
nutrition is! ~ Piers
Created by Jenergy
From Susan Schneck author of the Live Food Factor
This tastes and looks like chocolate mousse. You won’t be tempted to eat chocolate with this dessert! It can be eaten alone or used as an icing for a cake or a dip for strawberries, bananas, and so on.