I'm pretty sure Raw Pleasure sell it, at least they used to.

durianrider here..

braggs DEFINITELY aint raw..lol!

they use hardcore acids to disolve the sprayed soy beans and they keep the whole process under wraps..
do a google on it..

its not the poison sprayed soybeans that are so toxic..rather the chemicals used in the processing....

they changed their labeling after doug graham caught them out...

so yeah, not the most ethical company out there..and certainly not a 'health food'.

i was a braggs and nama shoyu and salt abuser. then i got in touch for my bodies desire for real salts. the organic salts found in plant foods. i started eating massive amounts of greens and tomatoes. i can honestly say i dont eat salt anymore.

this year ive really seen the destructive power of salt amongst people im with, i see kids getting addicted and off greens. it keeps people off eating sufficent greens, cos greens start to taste bland and the salt fix gets satisfied with the salted foods...just like people cant appreciate quality fruit till they ditch refined sugars...same with salt and greens.

i used to think i needed condiments to eat my greens..to make em taste good. it was just a belief. when i cut salts etc out, my body was attracted to greens like a madman. now im eating up to 1kg of greens on their own! big bowls of rocket, celery, lettuce, sweet leaf, baby spinach and other tender easy to digest greens. eating like a horse. a chronic craving for salt is a chronic mineral deficiency..just like the animals in nature that have their ablity to migrate or natural food taken away..farmers and hunters use salt licks to attract them and keep them there..
best we listen to our bodies desire for salt..its a desire for greens.

now when i go to the movies i have a bag of greens to eat. they are like the saltiest crips around..yet give us hydration and alkaline instead of dehydration and acidity..

i wish i knew earlier that my bodies desire for salt was just a cry for greens..
we live in a society that salts everything..this keeps people off eating sufficient greens and keeps babies getting vitamin k and folate injections..

japan has the highest rate of stomach cancer..they are a salted nation.

salt is another 'white powder of society'..carefully observe the behaviour of those around that are salt addicts..watch their inability to be able to chow down a bag of greens and REALLY enjoy it..

i only know a few people that can eat greens hardcore. they are all off salt and seaweeds.

if seen kids behaviour dramatically improve and same with athletes performances..

the samurai's used to commit suicide by eating salt. same with the chinese. people die of dehydration stranded in the ocean! they are floating on water but die from dehydration! that gives us a clue of the dangers of salt consumption..

i started eating massive amounts of greens and tomatoes. i can honestly say i dont eat salt anymore.

now i know why i crave and love tomatoes in salads. mmm gonna have some today.

hey PT....hate to say it(dont shooooot the messenger lol..) but Braggs unfortunately isnt raw...Nama shoyu is though-even though highly processed and salt filled...

hey KK pm Catmom,cos i know she uses it,and she lives in Sydney...hope this helps...its a good to use when transitioning....

im not sure why she uses it PT....perhaps to suit those who are just starting out with raw...or arent hard core raw vegans-like some of us...do what works for you sweet...

i would say it is definitely better than most reg soy sauces...hey if you feel okay having it,have it! there isnt a law against it yet...hee hee....(joke Joyce!)

i use to have a little salad with my braggs,when i started out raw .....until it started giving me acid belly...

Thanks Sheryl for clearing that up I really appreciate it.

So maybe buy the wheat free Tamari hay!!!!! I actually really like the light tast of the Braggs its not a strong flavour like the other soya sauce (including tamari) that I have used.

Thanks again Sheryl so glad you are around the forum every now and again

Love toyou Angie

Thanks for your replies.

I actually hate pure salt and have never used it intentionally in/on food (yes I know, lots of supermarkets foods have hidden salts)

However, I do like wheat free tamari, especially for adding to salad dressings and such like.