Softcover 144 pages

Enjoy raw food every day! This book is simple, straightforward, and easy to use, the recipes are for everyone interested in fresh, healthy, local and organic food that tastes great. 

Whether it is a smoothie, a salad, or a mid-morning snack, you will love the fresh and delicious recipes Matthew Kenney has created. The book also includes substantial main dishes, like Pad Thai and Tomato, Basil, and Ricotta Pizza as well as decadent desserts like Frozen Goji Berry Souffle and Chocolate Hazelnut Tart.

The chapter Unbaked teaches you to make crackers and breads using raw food techniques and ingredients, and the chapter on Spreads, Dips and Sauces is filled with favourites like Pineapple Mango Salsa and Roasted Pepper Hummus with equipment, and other something as simple as a blender. 

Everyday Raw is for everyday people who want healthy food and great flavor. If you want to eat well and feel great, this book is for you. 

"This book enthralled me from the moment I looked at it. It's loaded with vibrant, eye catching photos and the recipes are gorgeous and Australia Friendly. There are a few recipes that use maple syrup but this can easily be replaced with agave. Delicious! I have a new favourite book in my kitchen! Yippeeeeee... "

                                 - Jennie (Raw Pleasure)

Update! Ice Cream Cone recipe directions (pg 134):

Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to 6-inch rounds on dehydrator Teflex sheets. Dehydrate 5 or 6 hours until dry but very pliable. Remove from Teflex sheets and shape each round into cones; press edges together. If needed, use paper clips to secure the edges. Place cones on dehydrator screens and dehydrate for 24 more hours until crisp.